Kue Kosui (Coconut Shreds)

Kue Kosui is a traditional Indonesian sponge cake dessert made from coconut milk, eggs, and sugar. It is characterized by its light and fluffy texture, similar to a sponge cake. The name "Kosui" is derived from the Indonesian words "kue," meaning cake, and "sui," meaning water or liquid. The dessert is often flavored with pandan or vanilla and is typically served as a snack or dessert in Indonesian and Malaysian cuisine. It is also known for its delicate and moist texture, making it a popular choice for those with a sweet tooth.