Kue Sago Ubi Kayu

Kue Sago Ubi Kayu is a traditional Indonesian dessert made from sago (tapioca pearls), ubi (yam), and kayu manis (cinnamon). This sweet treat is commonly found in Indonesia and is often served during special occasions. The dessert typically consists of sago and ubi cooked in a mixture of coconut milk and sugar, then flavored with kayu manis. The result is a creamy, sweet, and slightly spicy dessert that is both comforting and unique. It's a must-try for those who enjoy traditional Indonesian cuisine.