Kue Seri Muka

Kue Seri Muka, which translates to "top and bottom cake" in Malay, is a classic Malaysian snack made from a mixture of butter, sugar, eggs, and flour. The dough is rolled out into thin sheets and layered with a mixture of coconut and palm sugar, then steamed until golden brown. This sweet and crispy cookie is often served as a snack or dessert during special occasions and festivals in Malaysia.