Kue Lapis

The nine layer kueh, also known as kueh lapis, is a popular layered cake originating from Southeast Asia, particularly in Malaysia and Singapore. It is made from a combination of wheat flour, sugar, eggs, and vegetable oil, which are layered and baked multiple times to create the distinctive nine layers. The cake is often flavored with pandan extract, giving it a unique aroma and taste. Kueh lapis is typically served as a snack or dessert and is a favorite among locals and tourists alike. It is also often served at special occasions and celebrations.