Lemper Ayam

Lemper Ayam is a traditional Indonesian dish from Central Java. It is a savory dish made from glutinous rice cakes wrapped in banana leaves and steamed to perfection. The dish is often served at special occasions and is a staple in many Indonesian households. The name "Lemper" comes from the Javanese word "lempeng," which means "thin sheets of rice cake." Ayam refers to chicken, which is often added to the dish. Lemper Ayam is a popular snack or light meal in Indonesia, known for its rich and savory flavors.