Talam Gula Melaka

Talam pandan gula merah is a layered dessert made with pandan-infused rice cakes, coconut milk, and palm sugar syrup. "Talam" refers to the dessert itself, while "pandan" is the flavor and fragrance of the pandan leaves used in the recipe. "Gula merah" translates to red sugar or palm sugar, which is commonly used in Southeast Asian desserts for its sweet and caramel-like flavor.