Talam Ubi Kayu

Kue Talam Ubi Kayu is a traditional Indonesian dessert made from grated cassava, offering a soft, chewy texture and a subtly sweet flavor. Layered with a fragrant coconut topping, this treat is both comforting and indulgent. Its vibrant, natural sweetness and smooth consistency make it a perfect snack or dessert, enjoyed during special occasions or as a delightful everyday treat. ​