Talam Ubi Kayu

Kue talam ubi kayu is a traditional Malaysian dessert. Talam refers to a layered dessert, while ubi kayu translates to taro. This sweet treat typically consists of two layers: a bottom layer made from taro paste and a top layer made from coconut milk. The taro layer is often sweetened with palm sugar, while the coconut milk layer adds a creamy texture. The combination of flavors and textures makes kue talam ubi kayu a beloved dessert in Malaysian cuisine. It is often served during special occasions and is highly regarded for its unique taste.